Balsamic Apricot Onion Sauce (Agro-Dolce)
This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba
Balsamic Apricot Onion Sauce (Agro-Dolce)
This agro-dolce sauce (sweet and tangy), can be used as a dip, a glaze, and as a condiment. It can be made ahead for easy dinner prep; allow to cool and keep it in the fridge for a few days. It can be used with roasted potatoes and vegetables, grilled meats, salmon, cheese trays, and crostini. Chef Alba
Ingredients
- 3 -4 tbsps Secolari Habanero Olive Oil
- 1 red or sweet onion minced
- 1/3 cup Secolari Traditional Balsamic
- 1/2 cup apricot preserve
- 1/4 cup Secolari Chardonnay Mustard
Instructions
- In a small skillet add the Secolari Habanero Olive Oil, chopped onion and sauté 7-8 minutes or until translucent and barely golden. Add Secolari Traditional Balsamic vinegar to onions and reduce by half, about 2 minutes. Remove vinegar mixture from the heat and combine with apricot preserve and Secolari Chardonnay Mustard. Stir until mustard is fully incorporated. Sauce will be glossy and brownish in color.
