31Oct
02Aug
Lemon Carbonara Spaghetti
The pasta carbonara is one of the most emblematic dishes of Rome and the Lazio region of Italy. This recipe originated in the early 1900s because of easy-to-find ingredients. We are adding lemon to this dish to make it even more scrumptious. Chef Alba Products from Secolari: Basil Olive Oil, Roasted Garlic Sea Salt
Lemon Carbonara Spaghetti
The pasta carbonara is one of the most emblematic dishes of Rome and the Lazio region of Italy. This recipe originated in the...
04Jul
Bistro Chicken with Bermuda Salad
Imagine strolling along in Paris, finding a small bistro and enjoying eating outdoor. This recipe is a light and refined dish you could enjoy in a bistro. The combination of mustard and rose balsamic vinaigrette compliments the roasted chicken and vegetables. Make extra vinaigrette, and refrigerate to use on other dishes. Chef Wecker Products from Secolari: Arbequina Extra Virgin Olive Oil, Roasted Garlic Olive Oil, Rosemary Olive Oil, Roasted Garlic Sea Salt
Bistro Chicken with Bermuda Salad
Imagine...
04Jul
Bibb Lettuce Salad Grilled Feta and Watermelon
Feta is a Greek word that means "slice". Feta a tangy, salted cheese can be served in salads, pies, with vegetables or meats. This creamy white Greek cheese is traditionally made from sheep’s milk or a mixture of sheep’ and goats’ milk. When grilled it bursts with flavors from the juice of the watermelon and saltiness of the feta cheese. Serve over cool lettuce, it is a perfect sweet and savory combination! Chef Wecker Products from Secolari: Sherry Vinegar,...
25Jun
Smoked Paprika Beef Fillets-Saffron Aioli
Smoked paprika is a ground spice made from dried red peppers where the peppers have been dried over wood fires to give it a smoked flavor. In this recipe, paprika gives the beef fillets a slightly smoky aroma. The Saffron Aioli is a delicious garlic-based sauce, which makes a great pairing for this beef recipe. Chef Wecker Products from Secolari: Habanero Olive Oil, Apple Wood Smoke Sea Salt, Blackberry Roasted Pepper Vinegar, Koroneiki Extra Virgin Olive Oil