Stuffed mushrooms are a tasty, simple, and versatile dish to make. There are dozens of various stuffing that can be used to stuff mushrooms. Caprese style ingredients are used in this recipe to be enjoyed right out of the oven with warm melted mozzarella cheese. Just like the caprese salad, don’t forget to drizzle olive oil and a thick balsamic on top.
Samosa is a small pastry filled with a variety of ingredients. They are usually filled with vegetables, potato, ground chicken, lamb, or lentils, and spiced with fragrant Indian spices. Impress your guest by making these crispy, golden samosas an ultimate and perfect showstopping appetizer recipe. Chef Ravi
Vellutata means velvety in Italian. Lentils are legumes rich in nutrients, which are typically enjoyed as a side dish or a main soup entrée. Lentil Vellutata is cooked in sautéed vegetables, flavored with aromatic bay leaves, coriander seeds, and a rich red wine reduction. In Italy, when lentils are prepared in large quantity, it symbolizes good fortune and abundance coming throughout the year, especially if they are cooked for New Year’s Eve. Chef Alba
This crab recipe gets its name from Kovalam, which is a beautiful beach town by the Arabian Sea in Kerala, India. Kovalam is known for the freshest seafood, and mouthwatering cuisine which will surely pamper your taste buds. You will be impressed with this dish which is mildly flavored with spices, gently cooked, and characterized by the use of coconut. Chef Ravi
Making these appetizing medallions are a different way to bring pork tenderloin and thinly shaved prosciutto to the table. This is a tasty dish that can be prepared in a short time. When served, this recipe is always a great success with family or friends to relish. Chef Alba