Tuscan peas also called Florentine peas, is a recipe from the Tuscany region of Italy. They are great as an accompaniment to both meat and fish entrees. A Tuscan traditional side dish made with crispy pancetta cooked with peas, a remarkable side dish to serve for the holidays! Chef Alba
The cheese sauce for this recipe, can be made from small leftover cheeses that you sometimes have in the refrigerator. The sauce can be made with any cheese of choice than can be easily melted. However, the cheeses should compliment each other in their flavors. This dish is delicious and a great idea for an impromptu dinner. Serve it with warm slices of Tuscan or Pugliese bread. Chef Alba
A unique comfort roasted potatoes dish made with a good quality olive oil and a thick balsamic. The balsamic and fresh herbs gives this recipe a memorable flavor. It’s perfect to accompany a roasted beef, pork, chicken, or turkey. A no-fuss side to prepare and serve for Thanksgiving, Christmas, or a special dinner. Chef Alba
You will absolutely love this parmesan crunchy crusted Chicken recipe. It is quick and easy to prepare, a recipe that the little ones will enjoy making and eating. Have fun making this dish, one of the best Italian and international chicken entrée. Chef Wecker
A tasty agrodolce (sweet and sour) side or main dish, if you are a vegetarian. Suitable to accompany a grilled meat, fish, or seafood. The mint enriches the green beans, it makes it particularly appetizing and fragrant. Toasted pine nuts give a firm and crispy tone to this dish. An outstanding recipe to make for a special occasion or holidays! Chef Alba