The Timballo (a shaped mold) of pasta and eggplant is a typical Sicilian dish made with partially cooked pasta, flavored with sauce, and then baked in the oven in an eggplant enfolded mold. It is a unique and tasty dish, a real explosion of flavors, perfect for a family dinner, Sunday lunch, or special occasion. It is colorful and beautiful to admire, and it can be prepared in just a few steps. Chef Alba
Roasted and golden acorn squash makes a hearty winter salad. Add all the extras, it becomes a main meal. This is a perfect make-ahead salad. The squash and dressing can all be prepped ahead and refrigerated overnight. Chef Wecker
In India, rice pilaf is called "pulao" and it has many variations from region to region. Pulao is made with good quality Basmati rice or Jasmine rice, simmired in a broth and cooked with vegetables, spices, garlic, dry fruit or nuts. It can also be made with meat, lentils and beans also simmered in the broth for a while to release their flavors. Chef Ravi
This is a favorite recipe for pork tenderloin that always comes out great and very tender, and the whole family will love. By adding the roasted fingerling potatoes you don't have to make any side dishes. Chef Wecker
This Melon salad is a unique, light, and refreshing recipe to serve during the hot summer months. It’s an ideal dish to bring to the table as an appetizer or include in a picnic basket. The sweetness and juiciness of the honeydew melon compliments the crispiness and saltiness of the prosciutto and cheese. This dish is superb, colorful, full of flavor. Chef Alba