A sprinkling of lemon zest gives this pasta dish an unmistakable scent. The lemon juice becomes the seasoning of this dish, a delicate and light citrus flavor. The key is not to overdo with the quantity of lemon, otherwise it risks covering all the other flavors. It should be the right balance of lemon juice and a good quality of olive oil. Add the lemon juice gradually for best result. Chef Alba
The bruschetta originated in Tuscany. The term "bruscato" means, roasted, or charred, roasted in the oven or on the grill. The original bruschetta had only extra virgin olive oil, salt, and pepper, then it was rubbed with fresh garlic. Worldwide there are dozens of toppings that can be used on bruschetta. This recipe is an original because of the simple use of good quality ricotta, zest of fresh lemon, and fresh basil. What could be better than this refreshing bruschetta...
Scallops are a sophisticated and easy-to-prepare seafood appetizer or entrée. Scallops are mainly caught in the summer months, but they can be purchased all year round frozen then thawed. Any time you sear scallops, it’s important to remove any excess liquic before cooking. The pan must be hot, not too much oil in the pan, and the scallops far apart. Ideally, they need to sear and obtain a golden caramelization on the surface of each side. The combination of caramelized...
Seared in a pan first, this lamb dish fills the senses with incredible fragrance thanks to the aromatic marinade. Lamb is a light, tender and delicate meat. The lamb in the Mediterranean, according to an ancient tradition, is cooked particularly during the Easter period. It is one of the most common meats in the whole Mediterranean basin. Suffice it to say that in the Maghreb cuisine of North Africa it is the most used. Chef Wecker
Gazpacho is the original dish of Andalusia that represents Spain worldwide. According to some, Gazpacho originated during the Roman Empire, while according to others the origin would be Arabic. What is certain is that today Gazpacho is a dish known throughout the Iberian Peninsula and is prepared differently depending on the different variations that change from region to region. Gazpacho is a light cold starter soup that can be enjoyed with the vegetables and fruit is in season such as...