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Secolari Family Recipes
01May

Burrata and Heirloom Tomato Salad

Burrata (buttered in Italian), originated in Andrea, Puglia, Italy, in 1956 by Lorenzo Bianchino, a well-known local landowner and dairy farmer. Because winter of 1956 had extreme heavy snow, if was difficult to transport dairy products.  Lorenzo had the brilliant idea of creating a kind of protective flask to conserve cream.  So, he used mozzarella to envelope the cream and keep it safe from the cold. This is when the famous burrata of Andrea was born.  Burrata is a delicate...

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01May

Maghreb Hummus and Olive Salad

Hummus is a rustic chickpea dish of ancient Middle Eastern origins. In Arabic the word "hummus" or “houmous” means chickpeas. Another essential Middle Eastern ingredient to make a good hummus is, tahini. Tahini (means ground in Arabic) is a paste made from lightly toasted sesame seeds, ground and mixed with sesame seed oil. Hummus, spicy, fragrant, and packed with plant-based protein, can be served as a mezè (appetizer), a sauce, or a side dish. Garnish with olives, tomatoes, spices, parsley,...

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19Apr

Yogurt Mint Sauce

It’s not just for lamb! Yogurt and mint sauce is ideal for Mediterranean, Middle Eastern, or Indian influenced grilled meats, fish dishes, salads, falafel, and pita dipping. This sauce is prepared in 5 minutes, keeps well in the fridge for a few days and lends itself to enriching and accompanying many dishes. Contingent on which country, there will be some variations of ingredients. For best flavor be sure to use a whole milk yogurt, the freshest herbs, and don’t forget...

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Maple Balsamic Pork Tenderloin Recipe
19Apr

Pan-Seared Lamb

The first important thing to do  is to make sure the meat marinates for hours for best flavor. With just a few ingredients and a simple preparation, cooking is easy. The lamb is one of those meat dishes that, once prepared, you may always want to cook it again because its flavor is really special and exquisite. Chef Wecker

Pan-Seared Lamb

The first important thing to do is to make sure the meat marinates for hours for best flavor. With...

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06Mar

Onion Chutney

Chutneys are an important part of traditional Indian culinary traditions, where they are made to accompany a variety of dishes. Onion chutney is a type of chutney that uses onions as its primary base ingredient. The word chutney is an English interpretation of the Indian word “chatni”, a term that is used to identify a sweet, strong sauce, much like relish. Make this delicious onion chutney that’s perfect to serve with many meals. I really like this Onion Chutney as a perfect complement...

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