Broccoli are rich in minerals, vitamins, and fiber. They are antioxidants and are known to strengthen the immune system. Preparing roasted broccoli is a great way to add an extra layer of flavor with minimum effort. It is the perfect accompaniment for any night of the week because it is ready in just 20 minutes. Chef Wecker
The samosa is a delectable Indian and Tibetan pastry, similar to the Greek spanakopita. A samosa is normally a triangular shaped pastry, containing vegetables or meat with spices. It is usually fried but can be baked as well. Probably the most well-known of all the Indian snacks. In this recipe, we are using potato and peas for a vegetarian version using ready-made puff pastry. Chef Ravi
This Moroccan dish is an appetizing stew cooked with chickpeas and lentils made irresistible by the addition of spices that give it a warm and pervasive note. It is a rich and warm dish, perfect for the fall and winter seasons. This recipe is so simple, nourishing, and comforting that you can enjoy it as a great side or even main dish. Chef Alba
This curry dish is bursting with flavors and comes together quickly. The Thai red curry paste is just one variation, there’s other popular variations such as yellow curry paste, green curry paste, and the massaman curry paste. Red Thai curry has chili peppers, garlic, lemongrass, ginger, kaffir lime leaves, cumin, coriander, and more. Creamy, silky, and incredibly tasty Thai Red Curry Shrimp will be a go-to dish that will taste even better than takeout! Chef Ravi
Grilling enhances the flavor of asparagus or any vegetable, it makes them delicious and crispy. This is a delightful side dish to make, perfect to pair with meat, fish, or served as a hot appetizer next to charcuterie and cheeses. Chef Wecker