This mushroom recipe goes well with grilled, roasted, or stewed meats, seafood, and fish. It is also delicious to use for stuffing crepes or to combine with pilaf rice or polenta. A unique dish for those who follow a vegetarian or vegan diet. In our recipe we prepared them quickly and easily by flavoring the mushrooms in a pan with olive oil, garlic, rosemary, and pepper. Chef Wecker Products from Secolari: Rosemary Olive Oil, Black Truffle Sea Salt,
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil) in French, is a dramatic way to procure perfectly cooked salmon. It may sound like something complicated, but it is truly an easy way to cook lean proteins like fish. When baked en papillote, fish fillets like cod, halibut, snapper, trout, and salmon, cook quickly and are tender, moist, and flavorful. Chef Wecker Products from Secolari: Lemon Herb Seasoning, Allegra Organic Olive Oil, White Balsamic Salmon...
Pissaladière is a delicious culinary specialty like a pizza but it does not have tomato. It originated in Nice, France and it can be served as a starter hot or cold. A real delight for the taste buds that will satisfy both the little ones and the big foodies! Chef Wecker Products from Secolari: Rosemary Olive Oil, Mediterranean Herb Rosemary Pissaladiere (French pizza) Pissaladière is a delicious culinary specialty like a pizza but it does not have tomato. It originated in...
This Chinese Hot Garlic Chicken is an uncomplicated and flavorful stir fry, and it takes barely any time to make. You’ll wonder why you’ve been ordering takeout all these years because it’s just as quick to make it at home and it tastes better too. The trick to a perfect stir fry is preparation. Since the cooking process is quick, you need to have prepared all of the ingredients ahead, so it comes together really swiftly. Chef Ravi Products from Secolari:...
Chinese Veg Fried Rice Heat a large cast iron skillet or wok over high heat until hot, about 2 minutes. Add 1 tablespoon oil.In a bowl, beat egg with 2 teaspoons water and a pinch salt; add to the skillet. Cook on medium-low, stirring to form large soft curds, about 30 seconds. Remove and transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about...