fbpx

Secolari Family Recipes

Aloo Vadas (Potato Patties)

Aloo Vada, also known as Batata Vada is one of the most popular snacks in almost all the regions in India.  It can be served as a snack, a side dish, or a light meal.  It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi. "Vada" is a category of savory fried snacks from India such as fritters, doughnuts, or dumplings. Crispy on the outside and soft on the inside, Aloo Vada is...

Read more...

Rigatoni alla Verza

Rigatoni alla Verza

1 pound verza (savoy cabbage) (washed and shredded)1 pound rigatoni pasta5 large cloves garlic (thinly sliced)1 small fresh hot pepper (*or substitute with red pepper flakes)1/2 teaspoon red pepper flakes (*a substitute for small fresh hot pepper)5 tablespoons Secolari Extra Virgin Olive Oil2 tablespoons minced italian parsleySecolari Roasted Garlic Sea Saltfreshly ground black pepper

Read more...

Crostini with Black Cabbage and Shaved Parmigiano

Crostini with Black Cabbage and Shaved Parmigiano

2 bunches black cabbage (cleaned, trimmed and roughly chopped)3 tablespoons Secolari Extra Virgin Olive Oil (more for drizzling)3 garlic cloves (thinly sliced)Secolari Black Truffle Sea Saltfreshly ground black peppershaved parmesan cheese6 slices french or italian crusty bread (toasted) AppetizerItalian

Read more...

Mongolian BBQ

Mongolian BBQ

Mongolian BBQ

3 lbs. thinly sliced chicken ((preferably chicken breast))3 lbs. beef tenderloin1 lb. tofu (for vegetarians)Secolari Southwestern Trail Rub (enough to coat meat)Secolari Smoky Chipotle Rub (enough to coat meat)

Veggies-finely shredded

3 lbs. white cabbage3 lbs. shredded carrots1 lb. julienne onion3 lbs. bean sprouts3 lbs. broccoli1 lb. spring onions3 lbs. green beans3 lbs. snow peas3 lbs. asparagus3 lbs. red cabbage

Vinegars-choose any one from

Secolari Ancho Pepper VinegarSecolari Pacific Spice Vinegar

Oils-choose any one from

Secolari Blood Orange Olive OilSecolari Lemon...

Read more...

Roasted Radicchio Salad

Roasted Radicchio Salad

For the roasted radicchio

2 medium radicchio2 tbsp. Secolari Koroneiki Olive Oilsea saltblack pepper

For the dressing

1/3 c. Secolari Pomegranate Balsamic2 tbsp. Secolari Koroneiki Olive Oilsea salt

For the salad

1/2 c. shaved parmesean cheese2 tbsp. pomegranate seedsblack pepper

Roast the radicchio

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Cut each radicchio in half from top to bottom. Cut each half into 3 wedges and lay on prepared baking sheet. Drizzle with olive...

Read more...
0
YOUR CART
Your cart is emptyReturn to Shop
Calculate Shipping
Apply Coupon