Aloo Vada, also known as Batata Vada is one of the most popular snacks in almost all the regions in India. It can be served as a snack, a side dish, or a light meal. It is a versatile dish that has many regional variations. The word “aloo” means potatoes in Hindi. "Vada" is a category of savory fried snacks from India such as fritters, doughnuts, or dumplings. Crispy on the outside and soft on the inside, Aloo Vada is...
Products from Secolari: Extra Virgin Olive Oil, Roasted Garlic Sea Salt Rigatoni alla Verza 1 pound verza (savoy cabbage) (washed and shredded)1 pound rigatoni pasta5 large cloves garlic (thinly sliced)1 small fresh hot pepper (*or substitute with red pepper flakes)1/2 teaspoon red pepper flakes (*a substitute for small fresh hot pepper)5 tablespoons Secolari Extra Virgin Olive Oil2 tablespoons minced italian parsleySecolari Roasted Garlic Sea Saltfreshly ground black pepper
Products from Secolari: Extra Virgin Olive Oil, Black Truffle Sea Salt Crostini with Black Cabbage and Shaved Parmigiano 2 bunches black cabbage (cleaned, trimmed and roughly chopped)3 tablespoons Secolari Extra Virgin Olive Oil (more for drizzling)3 garlic cloves (thinly sliced)Secolari Black Truffle Sea Saltfreshly ground black peppershaved parmesan cheese6 slices french or italian crusty bread (toasted) AppetizerItalian
Products from Secolari: Ancho Pepper Vinegar, Pacific Spice Vinegar, Blood Orange Olive Oil, Lemon Olive Oil, Jalapeno Olive Oil, Tandoori Olive Oil, Cilantro Olive Oil, Habanero Olive Oil Mongolian BBQ Mongolian BBQ3 lbs. thinly sliced chicken ((preferably chicken breast))3 lbs. beef tenderloin1 lb. tofu (for vegetarians)Secolari Southwestern Trail Rub (enough to coat meat)Secolari Smoky Chipotle Rub (enough to coat meat)Veggies-finely shredded3 lbs. white cabbage3 lbs. shredded carrots1 lb. julienne onion3 lbs. bean sprouts3 lbs....
Products from Secolari: Koroneiki Olive Oil, Pomegranate Balsamic Roasted Radicchio Salad For the roasted radicchio2 medium radicchio2 tbsp. Secolari Koroneiki Olive Oilsea saltblack pepperFor the dressing1/3 c. Secolari Pomegranate Balsamic2 tbsp. Secolari Koroneiki Olive Oilsea saltFor the salad1/2 c. shaved parmesean cheese2 tbsp. pomegranate seedsblack pepper Roast the radicchioPreheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Cut each radicchio in half from top to bottom. Cut each half into 3 wedges and lay...