Panna cotta and Strawberries
03Feb
03Feb
Creamy Spinach in White Wine
Creamy Spinach in White Wine
2 pounds fresh baby spinach (washed)2 - 3 tablespoons Secolari Arbosana Olive Oil1 sweet onion (finely minced)1 tablespoon flour2 tablespoons white wineSecolari Fleur de Sel Sea Saltfreshly ground black pepper2 tablespoons grated parmesanpinch freshly grated nutmeg Place washed spinach in a bowl with salted water about 10 minutes; strain well. In a large skillet add Secolari Arbosana Olive Oil and spinach and cook for a few minutes until the spinach is free of liquid. ...
03Feb
Pork Medallions in Chocolate and Balsamic Sauce
Pork Medallions in Chocolate and Balsamic Sauce
1 1 pound pork tenderloin (trim off fat and silver skin)3 tablespoons Secolari Arbosana Olive Oil (divided)Secolari Wild Porcini Sea Salt1 tablespoon cracked peppercorns1 tablespoon minced shallot1 large orange (for zest)1/2 cup port wine1 tablespoon Secolari Traditional Balsamic1/4 cup beef stock1 teaspoon minced fresh rosemary1/2 1 ounce square bittersweet chocolate (shaved) Cut the tenderloins into ½ inch slices and with the flat meat mallet, pound until ¼ inch thick. Dry each slice...
03Feb
Mozzarella Crème Fraiche
Mozzarella Crème Fraiche
2 large mozzarella balls (sliced 1/4 thick)1 cup crème fraiche, or Greek Yogurt (divided)1 1/3 teaspoon grated lemon zest2 teaspoons lemon juice4 - 5 fresh basil or mint leaves (minced)Secolari Fleur de Sel Sea Saltfreshly ground black pepper2 tablespoons Secolari Basil Olive OilSecolari Pomegranate Balsamic Place half of crème fraiche on a shallow dish. Then place the sliced mozzarella in a single layer on top. Place the remaining crème fraiche on top of the mozzarella. Add the...
21Jan
Purple & Red 'Potato Hash' with Bacon & Onion