Secolari Family Recipes

Roasted Tomato & Goat Cheese Tart

admin2021-10-10T10:12:08-07:00

Roasted Tomato & Goat Cheese Tart

Filling

8 roma tomatoes2 Tbsp. Secolari Arbequina Organic Olive Oil1 Tbsp. chopped garlic1 Tbsp. herbs de provence6 - 8 oz. goat cheese log (split four ways)

Tart Dough

1/2 lb. all purpose flour2 oz. margerine3 oz. butter1 egg yolk1 egg1 oz. milkpinch saltdrop vanilla extract AppetizerFrench

Tuna Menton

admin2021-10-10T10:12:11-07:00

Tuna Menton

2 lemons4 pieces of 4-6 oz. sushimi grade tuna2 tsp. cracked black pepper4 Tbsp. Secolari Basil Olive Oil1 bunch parsleyPappardelle's Pasta Main DishFrench

Blood Orange Salad

admin2021-10-10T10:12:13-07:00

Blood Orange Salad

Blood Orange Salad

4 blood oranges4 oz. per portion green bibb or other soft lettuces1 small red onion1 bulb fennel2 oz. marcona almonds

Dressing

1 blood orange (for zest of)1 tsp. dijon1 egg yolk1/4 c. Secolari Winter Ambrosia Vinegar2/3 c. Secolari Blood Orange Olive Oil Side DishFrench

Roasted Butternut Squash with Balsamic Glaze

admin2021-10-10T10:12:14-07:00

Roasted Butternut Squash with Balsamic Glaze

2 medium butternut squash (peeled, seeded and cut into 1/2 inch cubes)1 tablespoon Secolari Blood Orange Olive Oil1-2 tablespoons Secolari Pomegranate Balsamic1/2 teaspoon Secolari Wild Porcini Sea Salt12 sage leaves (cut into long thin strips)1/2 cup freshly grated parmigiano reggiano Bring 4 quarts of water to a boil. Add the cubed squash and cook for 5 minutes, or until just tender when pierced with a knife. Drain.In a large skillet, add the olive...

Spaghetti al Vino Rosso e Pancetta

admin2021-10-10T10:12:20-07:00

Spaghetti al Vino Rosso e Pancetta

4 tablespoons Secolari Basil Olive Oil1 sweet onion (minced)3 ounces pancettaSecolari Merlot Sea Saltfreshly ground black pepper2 1/2 cups dry red wine (divided)1 pound spaghettigrated pecorino cheese In a large skillet, heat the olive oil. Add the onions and pancetta and cook until the onion starts to soften. Season with salt and pepper. Deglaze the pan with 1 cup of wine and cook until it reduces.In a large 5 – 6 quart pan, cook...