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Secolari Family Recipes

La Ribbolita

La Ribbolita

12 ounces day old crusty bread ( cut in cubes)12 ounces dried white beans (soaked overnight)12 ounces black cabbage (shredded)12 ounces savoy cabbage (shredded)10 ounces swiss chard leaves (shredded)2 medium potatoes (cubed)1 Tablespoon tomato paste (*OR substitute with peeled chopped tomatoes*)2 cups peeled chopped tomatoes* (*used as a substitute for tomato paste*)fresh thyme2 bay leaves2 garlic cloves1 large onion (diced)2 large carrots (diced)2 celery stalks (diced)6 Tablespoons Secolari Extra Virgin Olive Oil (more for drizzling)Secolari Wild...

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Etruscan Style Chicken

Etruscan Style Chicken

2 pounds chicken pieces (skinned)3 ounces diced pancetta1 onion (diced)2 celery sticks (diced)2 medium carrots (diced)sage (roughly chopped)rosemary (roughly chopped)1 cup white wine1/2 cup pitted black olives6 - 8 Tablespoons Secolari Arbosana Olive OilSecolari Roasted Garlic Sea Saltfreshly ground black pepper Main DishItalian

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Florentine Peas

Florentine Peas

12 ounce petite peas2 whole cloves garlic (peeled)1/2 bunch parley1 Tablespoon sugar (optional)2 ounces sliced thin or diced pancetta6 Tablespoons Secolari Basil Olive OilSecolari Fleur de Selfreshly ground black pepper Side DishItalian

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Sicilian Style Chicken Spiedini

Sicilian Style Chicken Spiedini

4 Tbsps. Secolari Traditional Balsamic4 Tbsp. honey (we recommend KGBees Honey)Secolari Roasted Garlic Sea Saltfreshly ground black pepper3 skinless, boineless chicken breasts (cut into 1 inch cubes)2 Tbsps. Secolari New World Blend Olive Oil1/2 c. chopped pistachios Main DishItalian

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Salmon & Vegetables al Forno

Salmon & Vegetables al Forno

4 - 5 Tablespoons Secolari Basil Olive Oil (divided)2 medium carrots (skin scraped and roughly cut)1 large sweet onion (roughly cut)1 large celery stalk (roughly cut)pinch Secolari Roasted Garlic Sea Saltfreshly ground black pepperpinch red pepper flakes1/2 - 3/4 teaspoon Secolari Mediterranean Herb4 5 ounce salmon fillets1 - 2 Tablespoons Secolari White Balsamic (divided) Preheat oven to 400 F. Line a small baking with foil and brush generously with oil. Place the...

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