Secolari Family Recipes

Alba's Winter Panzanella

admin2021-10-10T10:12:28-07:00

Alba's Winter Panzanella

3/4 cup Secolari Basil Olive Oil (divided)pinch Secolari Roasted Garlic Sea Saltfreshly ground black pepper1 teaspoon Secolari Mediterranean Herb1 large red onion (thinly sliced)1/2 medium fennel bulb (thinly sliced)4 tablespoons Secolari White Balsamic (divided)1 small french or crusty bread ( (6 cups cubed))2 - 3 tablespoons minced fennel greens1/2 lemon (for juice of lemon)20 - 25 seedless red grapes (cut in half lengthwise)20 walnuts (lightly toasted)pecorino cheese (thinly shaved)2 red apples (gala, honey crisp, red delicious,...

Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette

admin2021-10-10T10:12:29-07:00

Crispy Spinach Pakoras with Blood Orange and Espresso Vinagrette

1 bundle fresh leaf spinach2 pounds gram flour2 tablespoons ginger garlic paste1 tablespoon chili powder1 teaspoon coriander powder1/2 teaspoon turmeric powder2 tablespoons lemon juiceoil to fry1/8 teaspoon ajwain seedssalt to tastewater4 tablespoon Secolari Blood Orange Olive Oil2 tablespoons Secolari Espresso Balsamic AppetizerIndian

Cardamom Infused Rice Pudding with Caramalized Apricots

admin2021-10-10T10:12:30-07:00

Cardamom Infused Rice Pudding with Caramalized Apricots

1 c. basmati rice10 Tbsp. sugara few strands saffron6 c. milk1 c. heavy cream2 c. water (to soak rice)1 tsp. raisins3 whole green cardamom pods1/2 c. cashew nut (thinly sliced)2 Tbsp. cardamom powder2 lb. apricots1 Tbsp. butter1 Tbsp. brown sugar1 Tbsp. Secolari Dark Cherry Balsamic1 Tbsp. Secolari Espresso Balsamic1 Tbsp. Secolari Blood Orange Olive Oilmint leaf ((1 piece per plate)) DessertIndian

Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic

admin2021-10-10T10:12:35-07:00

Eggplant & Apple Tart Tartin with Secolari Dark Cherry Balsamic

4 apples1 large eggplant1 cup sugardrizzle Secolari Dark Cherry Balsamic (to taste)

Caramel

1/4 pound butter1/4 cup water

Pie Dough

2 1/2 cup all purpose flour1/2 cup ice water1 teaspoon salt1 teaspoon sugar1/2 pound cold diced butter DessertFrench

Mussels Riganato

admin2021-10-10T10:12:33-07:00

Mussels Riganato

Mussels

2 garlic cloves (thinly sliced)1/4 c. Secolari Meyer Lemon Olive Oil1 ripe plum tomato (diced)1 Tbsp. dried oregano1/3 c. diced shallots1/4 c. dry white wine1 lb. fresh musselsfreshly ground pepper1 lemon (for juice of lemon)Secolari Roasted Garlic Sea Salt

Toasted Bread Crumb Topping:

1/4 c. Secolari Arbosana Olive Oil1 clove garlic (smashed)1/2 c. bread crumbs1 lemon (for zest of lemon)red pepper flakes1/2 tsp. Secolari Lemon Herb Main DishItalian