admin2021-10-10T10:12:41-07:00
Cannellini Beans Vellutata with Shrimp
2 1/2 Tbsp. Secolari Rosemary Olive Oil (divided)1 large shallot (finely minced)1-2 cloves garlic (finely minced)1/2 tsp. minced fresh rosemary1/2 tsp. minced fresh thymeSecolari Wild Porcini Sea Saltfreshly ground black pepperpinch red pepper flakes (optional)2 small cans cannellini beans, rinsed and drained ((reserve empty cans))1 bay leaf1 1/2 cans chicken or vegetable broth15 medium shrimp (cleaned, no shells or tails (empty bean cans))drizzle Secolari Traditional Balsamic
Main DishItalian