Products from Secolari: Mantequilla Olive Oil, Wild Porcini Sea Salt Shrimp with Prosecco and Orange 1-2 tablespoons Secolari Mantequilla Olive Oil2 shallots (minced)Secolari Wild Porcini Sea Salt1/4 cup carrots (julienne)12 large shrimp (shell removed, tails on)1/2 cup prosecco1 orange (zest and juice of orange)fresh chives Main DishItalian
Products from Secolari: Garlic Olive Oil, Wild Porcini Sea Salt Meat-Rice Stuffed Cabbage Leaves 1 medium white or savoy cabbage (about 25 leaves)9 ounces lean minced lamb or beef1 cup cooked long grain rice1 medium onion (chopped)6 cloves garlic1 bunch italian parsley (finely chopped)1 tablespoon tomato paste1-2 teaspoons red pepper flakes1-2 teaspoons dried mint4 tablespoons Secolari Garlic Olive Oil1 cup hot water1 lemon (juice of lemon)Secolari Wild Porcini Sea Saltfreshly ground pepper (to taste)1 small bowl of natural (plain) yoghurt1...
Products from Secolari: Tuscan Blend Olive Oil, Wild Porcini Sea Salt Spicy Lentil and Bulgur Soup 4 tablespoons Secolari Tuscan Blend Olive Oil (divided)2 cloves garlic (minced)2 tablespoons tomato paste1 cup brown lentils (rinsed and drained)Secolari Wild Porcini Sea Salt1 tablespoon paprikared pepper flakes1/2-1 tablespoon dried mintfreshly ground black pepper1 cup fine bulgur wheat1 tablespoon quinoa (rinsed and drained, optional)1 large sweet onion (thinly sliced)lemon wedges (to serve)drizzle Secolari Tuscan Blend Olive Oil Side DishTurkish
Chapati 2 cup whole wheat flour1/2 teaspoon salt3/4 cup water (or as needed) In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Add enough water to make soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes. Heat a skillet over medium heat...
Products from Secolari: Arbosana Olive Oil Sabudana Vada with Arbosana Olive Oil 3 c. soaked sago (sabudana)2.5 c. boiled, peeled and mashed potatoes1/2 c. roasted and coarsely crushed peanuts5 green chilies10 finely chopped curry leaves1/4 c. finely chopped coriander1 tsp. chat masala2 tsp. cumin seedssalt to tasteoil for deep fryingSecolari Arbosana Olive Oil AppetizerIndian