admin2021-10-10T10:13:08-07:00
Eggs en Cocotte
2 tablespoons Secolari Arbosana Olive Oil4 tablespoons grated parmesan cheese16 ounces creme fraiche8 ounces boursin cheese1 tablespoon minced fresh chivefreshly ground black pepper6 large eggsrustic bread
Preheat oven to 375F. Oil the small ramekins. Sprinkle the ramekins with Parmesan cheese.In a bowl, fold the crème fraiche, cheese, chive, and black pepper together. Fill the ramekins ¾ of the way with t crème fraiche and cheese mixture. Nestle in a cracked egg in the middle of each ramekin....