Secolari Family Recipes

Baked Tomatoes with Capers and Olives

admin2021-10-10T10:13:17-07:00

Baked Tomatoes with Capers and Olives

4 ripe plum tomatoes10 black pitted olives (roughly chopped)2 tablespoons capers (roughly chopped)4 tablespoons bread crumbs (plain or italian)2 tablespoons freshly grated parmesan cheesepinch Secolari Fleur de Sel Sea Saltfreshly ground black pepperdrizzle Secolari Basil Olive Oil Side DishItalian

Champagne Mignonette

admin2021-10-10T10:13:16-07:00

Champagne Mignonette (for the oyster lover)

1/2 cup Secolari Champagne Mimosa Vinegar2 tablespoons minced shallots1 tablespoon coarse black pepper1 tablespoon minced garlic ((optional)) Serve on fresh shucked oysters Side Dish

Pork Medallions with Lemon and Capers

admin2021-10-10T10:13:22-07:00

Pork Medallions with Lemon and Capers

2 pounds pork loin ((add an extra pound if desired))4 tablespoons Secolari Garlic Olive Oil2 garlic clovespinch of red pepper flakes3 anchovy fillets in olive oil (drained)8 capers ((add two extra capers if desired))1/2 cup dry white wine1/4 cup marsala wine1 cup hot brothfreshly ground black pepperpinch of Secolari Roasted Garlic Sea Salt1 lemon (thinly sliced)6 black olives ((add two extra olives if desired))chopped parsely Slice and flatten the pork loin into ¼ inch...

Acelgas en Crema (Creamed Swiss Chard)

admin2021-10-10T10:13:20-07:00

Acelgas en Crema (Creamed Swiss Chard)

2 tablespoons Secolari Basil Olive Oil1 plum roma tomatoes or san marzano tomatoes (chopped)1 celery stalk (chopped)1 pork tenderloin (chopped)2 pounds Secolari Italian Herb Olive Oil (stalks-leaves sliced crosswise into strips)Secolari Wild Porcini Sea Saltfreshly ground black pepper1/2 cup fennel1/2 cup fresh basil In a large saucepan, heat olive oil. Add onion, celery and jalapeño and cook to soften; about 15-20 minutes. Add swiss chard. Stir to mix, and season with salt and...

Sage Sausage Bites with Balsamic Dip

admin2021-10-10T10:13:21-07:00

Sage Sausage Bites with Balsamic Dip

1 tablespoon Secolari Mission Olive Oil1 sweet onion (minced)1 1/4 pounds italian sweet ground sausageSecolari Wild Porcini Sea Salt3 tablespoons chopped fresh sage (minced)1/4 cup Secolari Traditional Balsamic1 cup apricot preserve1/2 cup spicy brown mustard1 cup italian bread crumbs Preheat oven to 425 degrees F. Add oil to a skillet set on medium heat. When hot, add onion and sauté until soft and golden. In a bowl, combine sausage, salt and chopped sage. Add...