Secolari Family Recipes

Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

admin2021-10-10T10:13:28-07:00

Striscioline di Pollo al Vino con Pancetta (Chicken Strips with Wine Pancetta)

2 ounce diced pancetta2 tablespoons Secolari Basil Olive OilSecolari Roasted Garlic Sea Salt1 medium sweet onion (minced)4 chicken breasts (free of water or liquid)4 tablespoons flour1/2 cup dry red wine ((add an extra half cup if desired))freshly ground black pepperfresh italian parsley In a large skillet, sauté the pancetta until golden brown and setaside. Add olive oil to the skillet. Add the minced onion and cook until translucent...

Pasta with Tuscan White Wine Ragu

admin2021-10-10T10:13:31-07:00

Pasta with Tuscan White Wine Ragu

6 ounces ground beef6 ounces ground sausage2 ounces diced pancetta2 tablespoons Secolari Arbosana Olive Oil1 large sweet onion (finely diced)2 stalks celery (finely diced)2 carrots (finely diced)2 large garlic cloves (minced)Secolari Roasted Garlic Sea Salt1 cup dry white wine1 cup italian tomato puree1 pound short pastagrated romano or parmesan cheesefresh italian parsley (minced) Place the meats in a glass bowl and add wine. Crumble and mix the meat with your fingertips until moistened...

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

admin2021-10-10T10:13:32-07:00

Cavollini al Gorgonzola (Brussel Sprouts in Gorgonzola)

1 pound brussel sprouts2 tablespoons Secolari Mission Olive OilSecolari Wild Porcini Sea Saltfreshly ground black pepper1 teaspoon chopped fresh rosemary3 tablespoons chopped walnuts1/4 cup italian bread crumbs ((add an extra 1/4 cup if desired))1/4 pound gorgonzolaSecolari Pomegranate Balsamic Steam or boil the Brussel sprouts until just tender, but not overcooked (al dente). Strain well.In a large skillet, add the olive oil, Brussel sprouts and rosemary. Season with sea salt and pepper. Cook about...