Secolari Family Recipes

Baby Potatoes with Fresh Arugula & Mint Pesto

admin2021-10-10T10:13:51-07:00

Baby Potatoes with Fresh Arugula & Mint Pesto

1 pound baby potatoes1 tablespoon Secolari Fleur de Sel Sea Salt2 garlic cloves (roughly chopped)1/4 cup slivered almonds (lightly toasted)2 tablespoons grated parmesan cheese2 1/2 cups roughly chopped arugula20 fresh mint leaves3 tablespoons Secolari Garlic Olive Oil ((add an extra tablespoon if desired))1 tablespoon Secolari Blackberry with Roasted Pepper Vinegarfreshly ground black pepper Place potatoes in a medium saucepan with enough cold water to cover the potatoes. Bring to a boil...

Small Meatballs with Lemon, Red Onion and Yogurt Sauce

admin2021-10-10T10:13:50-07:00

Small Meatballs with Lemon, Red Onion and Yogurt Sauce

1 pound ground beef (85% lean)1/2 red onion (grated and separated)1 teaspoon paprika1 lemon (for zesting)Secolari Merlot Sea Saltfreshly ground black pepperpinch of red pepper flakes1/2 teaspoon dried oregano3-4 tablespoons Secolari Mission Olive Oil1 lemon (thinly sliced)1 cup greek yogurtmint (minced)1 garlic clove (minced)Secolari Black Truffle Sea Salt Main DishGreek

Roasted Mushrooms, Feta and Thyme

admin2021-10-10T10:13:52-07:00

Roasted Mushrooms, Feta and Thyme

2-3 tablespoons Secolari Basil Olive Oil12-14 mushrooms (cleaned and thinly sliced)2-3 large garlic cloves (thinly sliced)1 tablespoon fresh thymepinch of red pepper flakesSecolari Wild Porcini Sea Salt1/2 juice of a lemon1/4 pound feta cheese (crumbled) Heat the oil in a large sauté pan. When hot, add the sliced mushrooms and sauté on medium heat until just golden.Add the garlic, thyme, red pepper flakes, salt and pepper. Sauté about 2 minutes. Remove from heat. Add...

Cannellini Bean and Tuna Salad Crostini

admin2021-10-10T10:13:56-07:00

Cannellini Bean and Tuna Salad Crostini

8 1/2 inch slices french baguette (lightly toasted)1 fresh lemon juice1 tablespoon dijon mustard1 tablespoon Secolari Rosemary Olive OilSecolari Wild Porcini Sea Saltfreshly ground black pepper1 can (6 oz.) tuna in olive oil (drained)1 can (15 oz.) cannellini beans (rinsed and drained)1/2 cup fresh italian parsley (chopped)1 shallot (minced)1 celery stalk (thinly sliced)10 basil leaves (torn) In a bowl, whisk together lemon juice, mustard, and olive oil. Season with sea salt and pepper.Add tuna,...