Creamy Spinach in White Wine
Products from Secolari: Arbosana Olive Oil, Fleur de Sel Sea Salt
Creamy Spinach in White Wine
Ingredients
- 2 pounds fresh baby spinach washed
- 2 - 3 tablespoons Secolari Arbosana Olive Oil
- 1 sweet onion finely minced
- 1 tablespoon flour
- 2 tablespoons white wine
- Secolari Fleur de Sel Sea Salt
- freshly ground black pepper
- 2 tablespoons grated parmesan
- pinch freshly grated nutmeg
Instructions
- Place washed spinach in a bowl with salted water about 10 minutes; strain well. In a large skillet add Secolari Arbosana Olive Oil and spinach and cook for a few minutes until the spinach is free of liquid. Keep warm.
- Add the onion to another pan with 1 cup of water, white wine, Secolari Fleur de Sel Sea Salt, pepper and nutmeg. Add and mix 2 tablespoons of the cold water in a small bowl with the flour. Add to the pan and cook for 10-15 minutes until the onions are done. Taste for seasoning.
- Place spinach on a deep plate or platter. Add the sauce on top and top with grated Parmesan.
