Name: Dijon Champagne Mimosa Vinaigrette
Ingredients: 1 clove garlic (minced); 1/4 cup Secolari Champagne Mimosa Vinegar; 1 tbsp dijon mustard; 1 tbsp honey; 1 tsp fresh lemon juice; 1/2 tsp Secolari Wild Porcini Sea Salt; 1 1/4 c. Secolari Arbequina Organic Olive Oil; 1 to taste freshly ground black pepper; 1/2 cup Secolari Blood Orange Olive Oil

Dijon Champagne Mimosa Vinaigrette

Prepare this delicious dressing in advance if you like, and store in the refrigerator for up to 4-5 days. Allow the dressing to come to room temperature at least 30 minutes before serving, and whisk or shake at the last minute to combine. Chef Wecker

Dijon Champagne Mimosa Vinaigrette

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Course Appetizer, Side Dish, Snack

Cuisine American, French, Mediterranean, vegetarian

Servings 4 people

Ingredients

1 clove garlic minced
1/4 cup Secolari Champagne Mimosa Vinegar
1 tbsp dijon mustard
1 tbsp honey
1 tsp fresh lemon juice
1/2 tsp Secolari Wild Porcini Sea Salt
1 1/4 c. Secolari Arbequina Organic Olive Oil
1 to taste freshly ground black pepper
1/2 cup Secolari Blood Orange Olive Oil

Instructions

In a bowl add the minced garlic and all ingredients except for the olive oil. Whisk until well-combined. Then slowly pour in the olive oil while rapidly whisking, and keep whisking until the dressing is emulsified.
If you're not going to use the dressing right away, transfer it to a sealed glass container and store it in the refrigerator. Even though oil and vinegar are fine at room temperature, the fresh garlic and lemon juice need to be refrigerated for food safety purposes.