Name: Egg and Bacon Stuffed Bread
Ingredients: 2 each Demi-Baguettes (cut in half, lengthwise); 4 Slices bacon; 3 Tablespoons Secolari Basil Olive Oil; 1/2 Small minced onions; 1 Small tomatoe diced; 1 Small bell pepper (diced); 4 Large eggs (lightly beaten); 2 Tablespoons heavy cream (Or substitute with Half&Half); 1/2 Cup shredded cheddar cheese (Or Mozzarella, Monterey ); 1/2 Cup grated parmesan cheese; 1 To Taste Secolari Wild Porcini Sea Salt; 1 To Taste black pepper; 1 Drizzle Secolari White Balsamic

Egg and Bacon Stuffed Bread

Show off your cooking skills for mom on Mother’s Day. Here is a simple, quick and appetizing recipe you can make for your special mom. You can use a small baguette, a bagel, or even a bun. Just carve it out and then stuff it. Mom will be pleased!

Egg and Bacon Stuffed Bread

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Course Appetizer, Breakfast, Snack

Cuisine American

Ingredients

2 each Demi-Baguettes cut in half, lengthwise
4 Slices bacon
3 Tablespoons Secolari Basil Olive Oil
1/2 Small minced onions
1 Small tomatoe diced
1 Small bell pepper diced
4 Large eggs lightly beaten
2 Tablespoons heavy cream Or substitute with Half&Half
1/2 Cup shredded cheddar cheese Or Mozzarella, Monterey
1/2 Cup grated parmesan cheese
1 To Taste Secolari Wild Porcini Sea Salt
1 To Taste black pepper
1 Drizzle Secolari White Balsamic

Instructions

Preheat oven to 350F. Line a baking sheet with parchment paper.
Carve the inside of 4 demi-baguettes so you can make room for the filing.
Cut the bacon into small pieces and cook in a skillet until crispy. Set aside.
In a large skillet on medium heat, add the olive oil and cook the onion 5-6 minutes until soft. Add tomato and bell pepper and cook until slightly golden; 4-5 minutes.
In a medium bowl, mix the eggs, cream, cheese, cooked bacon, and cooked veggies. Season with salt and pepper to taste.
Spoon the egg mixture into the prepared baguettes. Bake 18-20 minutes until golden, and when the egg mixture is set. Remove for oven and allow to cool 3-4 minutes. Serve while still warm. Drizzle with white balsamic or your favorite balsamic.