Mexican Cilantro Lime Chicken

Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch. Boneless skinless chicken breasts are covered in a light and flavorful marinade, with garlic, fresh cilantro, and lime. Cooking chicken on the grill is one of the best ways to bring out flavors. Try this recipe with your favorite toppings in a bowl or taco style. Perfect for the summer! Chef Ravi

Cilantro Lime Chicken

4.67 from 3 votes

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Prep Time 1

Cook Time 10

Total Time 1 10

Course Appetizer, Main Dish, Side Dish

Cuisine American, Mexican, Southwestern

Servings 4 people

Ingredients

2 pounds boneless skinless chicken breast diced
4 tbsps Secolari Cilantro Olive Oil divided
½ cup fresh lime juice
4-5 tbsps fresh cilantro roughly chopped
1½ tsps minced garlic
1 tbsp honey
½ tsp salt

Taco Toppings to select from:

Fiesta Corn
Cooked black beans
Salsa or Pico de gallo
chopped onions
Roasted Pepitas
Fresh Jalapenos
Fresh Avocado
cilantro

Instructions

In a large bowl, combine chicken pieces, 2 tbsp. Secolari Cilantro Olive Oil, garlic, lime juice, honey, and salt; mix until well combined.
Allow chicken to marinate for at least 1 hour in the refrigerator.
Brush olive oil on stove top grill or drizzle 2 tablespoons olive oil on a skillet.
Heat to medium-high heat; add marinated chicken to hot pan. Cook until the chicken is mostly golden and completely cooked through. Taste for seasoning and adjust as needed.
Transfer and divide chicken into small bowls. Add your favorite toppings.