Lemon and Parmesan Crusted Fish
A simple recipe that can be prepare quickly. This white recipe in parmesan, lemon zest, and bread crust is super delicious, With the fragrant crispy crust, you will want to accompany it with a fruity and dry white wine. I promise it will taste even better! Chef Alba
Lemon and Parmesan Crusted Fish
A simple recipe that can be prepare quickly. This white recipe in parmesan, lemon zest, and bread crust is super delicious, With the fragrant crispy crust, you will want to accompany it with a fruity and dry white wine. I promise it will taste even better! Chef Alba
Ingredients
- 3/4 cup italian breadcrumbs
- 2 lemons Zest only
- 1/2 cup grated parmesan cheese
- 1/3 cup italian parsley minced
- 1 to taste Secolari Roasted Garlic Sea Salt
- 1 to taste black pepper
- 2-3 tbsps Secolari Lemon Olive Oil
- 4 (3-4 ounces each) skinless white fish
- 1 lemon juice only
Instructions
- In a bowl, mix the breadcrumbs with the grated lemon zest, grated parmesan, parsley, salt and pepper.
- Preheat oven to 350F.
- Season the 4 skinless fish fillets with salt and pepper. Cook in a large skillet with oil for 2-3 minutes until just tender. Turnover and sprinkle with the crumb mixture on top.
- Transfer to small baking pan. Bake until golden brown about 5-6 minutes. Remove from oven, add a drizzle of olive oil before serving and the juice of 1 lemon. Serve warm.
