Apricot Jalapeno Pepper Jelly, 11.25 oz, Gluten Free & Vegan Tolerant

Description

We’ve perfected the craft of producing mouthwatering gourmet jams and jellies

Secolari Apricot Jalapeno Pepper Jelly is made from ripe California apricots, fresh jalapeno, bell peppers, and cider vinegar. It has a slight heat with a bit of spice and a fresh, flavorful explosion of taste. This jelly is perfect with cream cheese and goat cheese and great as a rib marinade. It also pairs well with Indian chicken dishes. This jelly is gluten free and vegan-tolerant.

All-natural, California Made

Our jams and jellies hail from Northern California. They are made with the freshest, all-natural fruit, spices and peppers from California farms. Each ingredient is selected at the height of its flavor and is carefully prepared. The recipes for each jam and jelly are expertly drafted to create a healthy, mouthwatering gourmet condiment that will add a twist to any dish! Most of our jams and jellies are also gluten free and vegan-tolerant.

Additional information

• Chicken Samosa with Apricot Jalapeno Jelly
• Shrimp Spring Rolls