The small bite-size pieces of chicken are known as tikka. It is said that Emperor Babur, the founder of the Mughal dynasty in the 15th century, was fussy when eating chicken, in order for there to be no bones, he required for it to be cut into small pieces. A tandoor is a clay pot used for thousands of years to cook meat. Although a clay pot was not available for this recipe, by marinating the chicken in the spiced...
This curry dish is bursting with flavors and comes together quickly. The Thai red curry paste is just one variation, there’s other popular variations such as yellow curry paste, green curry paste, and the massaman curry paste. Red Thai curry has chili peppers, garlic, lemongrass, ginger, kaffir lime leaves, cumin, coriander, and more. Creamy, silky, and incredibly tasty Thai Red Curry Shrimp will be a go-to dish that will taste even better than takeout! Chef Ravi